15 Easiest Vegetables to Grow in a Raised Bed
My first raised bed had three zucchini plants in it. Three. By August I was leaving zucchini on neighbors’ porches like a criminal.
My first raised bed had three zucchini plants in it. Three. By August I was leaving zucchini on neighbors’ porches like a criminal.
My first blueberry bush went into regular potting soil, because soil is soil, right? It spent two years producing roughly nine berries and leaves the color of a highlighter, and then I finally read about pH. The second bush, planted…
My first tray of pepper seeds sat on a windowsill for three weeks and produced exactly nothing. I blamed the seeds, bought new ones, and got nothing again.
I lost half a Roma harvest my second year of gardening because I “pruned” it the same way I pruned my Cherokee Purples.
My first vertical squash attempt was a beautiful failure. Perfect trellis, wrong plant. I’d bought a bush variety by accident and spent three months watching it not climb the frame I’d built for it.
I built two compost bins wrong before this one. The first had no lid, so a wet January turned it into a swamp. The second had a sealed front that made turning the pile physically impossible.
The first time I tried to grow zucchini vertically, I picked the wrong variety, used a tomato cage that buckled by July, and never figured out why most of my flowers dropped without setting fruit.
I sowed a whole packet of carrot seeds into a wide terracotta pot one March, watered it, set it on the patio, and waited.
My first basil plant grew into a sad little tree. Two feet tall, four leaves at the top, a stalk like a chopstick, and a row of flower buds opening before the Fourth of July.
I spent three springs in a row pulling the same weeds from the same six-foot strip of gravel by the side of the house. Same chickweed. Same crabgrass.